Side
Classic Summer Potato Salad
20 minServes 6Nutri-Score C€
C
20 min
20 minClassic Summer Potato Salad
what you need
Ingredients
potatoes (peeled and cut into bite-sized chunks)Produce1 kg
mayonnaisePantry150 g
sour creamDairy60 g
Dijon mustardPantry15 ml
celery stalks (finely diced)Produce3 pieces
red onion (finely diced)Produce1 piece- pickles (finely chopped)Pantry60 g
- fresh dill (chopped)Produce10 g
chives (chopped)Produce10 g
saltSpices8 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
321kcal
- Carbs
- 32 g
- Proteins
- 4 g
- Fat
- 20 g
what you’ll use
Tools
Stockpot
Colander
Mixing bowl
Whisk
step by step
Method
- Step 1
Boil the potatoes
- Place the potatoes in a pot and cover with cold water.
- Season the water with salt and bring to a boil.
- Cook until fork tender, then drain and let cool slightly.
- Step 2
Make the dressing
- In a bowl, whisk together the mayonnaise, sour cream and Dijon mustard.
- Season with salt and black pepper.
- Step 3
Add the crunchy mix-ins
- Stir the celery, red onion and pickles into the dressing.
- Fold in the chopped dill and chives.
- Step 4
Combine and serve
- Add the warm potatoes to the bowl and gently toss to coat.
- Taste and adjust the seasoning, then serve.