Bakery
Cloud Bread
40 minServes 4Nutri-Score C€
C
40 min
40 minCloud Bread
what you need
Ingredients
egg whites (at room temperature)Dairy3 pieces
sugarPantry30 g
cornstarch (sifted)Pantry10 g
per serving
Nutrition
46kcal
- Carbs
- 9 g
- Proteins
- 3 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
Hand mixer
Baking tray
Oven
step by step
Method
- Step 1
Whip the egg whites
- Place the egg whites in a clean, grease-free bowl.
- Beat until foamy, then add the sugar gradually while beating.
- Step 2
Add the cornstarch
- Sift in the cornstarch and fold gently.
- Keep whipping until stiff, glossy peaks form.
- Step 3
Shape the clouds
- Line a baking tray with baking paper.
- Spoon the meringue into cloud-shaped mounds.
- Step 4
Bake
- Bake at 150 °C until the clouds are set and lightly golden.
- Let them cool slightly before serving.