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Cobb Salad Jars with Feta and Balsamic Dressing
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Cobb Salad Jars with Feta and Balsamic Dressing

35 minServes 4Nutri-Score B€€
from @lexiijohnson1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • eggs (hard boiled in the air fryer)Dairy4 pieces
  • grilled chicken breast (cooked and diced)Meat300 g
  • bacon (cooked and crumbled)Meat100 g
  • romaine lettuce (washed and chopped)Produce300 g
  • cherry tomatoes (halved)Produce200 g
  • avocado (diced)Produce1 piece
  • red onion (thinly sliced)Produce1 piece
  • feta cheese (crumbled)Dairy100 g
  • olive oilPantry60 ml
  • balsamic vinaigrettePantry40 ml
  • dijon mustardPantry10 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • dried oreganoSpices2 g
  • lemon (juiced)Produce1 piece
  • lime (juiced)Produce1 piece

per serving

Nutrition

359kcal

Carbs
11 g
Proteins
20 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Whisk
  • mason jar ×4

step by step

Method

  1. Air fry the eggs

    • Place the eggs in the air fryer basket.
    • Cook at 300 °F (150 °C) for 11 minutes.
    • Let them rest a few minutes, then transfer to an ice bath and peel.
    Step 1

  2. Make the dressing

    • Whisk together the olive oil, balsamic vinaigrette, dijon mustard, salt, pepper and oregano.
    • Add the lemon and lime juice and whisk until combined.
    Step 2

  3. Prepare the toppings

    • Cook and crumble the bacon.
    • Dice the chicken, halve the tomatoes, dice the avocado, slice the red onion and crumble the feta.
    • Quarter the peeled eggs.
    Step 3

  4. Assemble the jars

    • Pour the dressing into the bottom of each jar.
    • Layer the lettuce, chicken, bacon, tomatoes, red onion, avocado, feta and eggs.
    • Seal and refrigerate until serving.
    Step 4
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