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Coco Mango Boom
Drink

Coco Mango Boom

45 minServes 5Nutri-Score C€€
from @pengwenz1 import0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • sago pearls (rinsed)Pantry40 g
  • coconut milk (well shaken)Pantry60 ml
  • simple syrup (equal parts water and sugar)Pantry15 ml
  • mango (half diced into small chunks, half reserved)Produce1 piece
  • green tea (brewed and cooled)Beverages60 ml
  • mango puree (divided: some for the mango mix, some for the slush)Produce180 ml
  • sugar (for the slush)Pantry20 g
  • ice cubesOther150 g

per serving

Nutrition

80kcal

Carbs
16 g
Proteins
0 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Colander
  • Blender
  • Mixing bowl
  • glass ×5

step by step

Method

  1. Cook the sago

    • Bring water to a boil in a saucepan and add the sago pearls.
    • Boil the sago, then take the pan off the heat and let it rest covered.
    Step 1

  2. Prepare the mango

    • Dice half of the mango into small chunks.
    • Mix the diced mango with the mango puree and mash lightly.
    Step 2

  3. Sweeten the coconut milk

    • Stir the simple syrup into the coconut milk.
    Step 3

  4. Rinse the sago

    • Drain the sago in a colander and rinse under cold water to stop the cooking.
    Step 4

  5. Blend the mango slush

    • Blend the ice, mango puree, sugar and green tea until smooth.
    Step 5

  6. Assemble the drinks

    • Spoon the mango chunks into the glasses.
    • Layer in the sago and the sweetened coconut milk.
    • Top with the mango slush, layering it alongside the coconut milk.
    Step 6
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