Dessert
Coconut Brownie
1 h 30 minServes 12Nutri-Score D€€
D
1 h 30 min
1 h 30 minCoconut Brownie
what you need
Ingredients
brownie batter (homemade recipe or store-bought mix, baked)Bakery1 piece
coconut milkBeverages270 ml
sugarPantry125 g- cornstarchPantry15 g
- vanilla extractPantry10 ml
butterDairy60 g- shredded coconut (plus extra for sprinkling)Pantry150 g
- coconut cream (one can, chilled overnight, thick part only)Pantry400 g
per serving
Nutrition
272kcal
- Carbs
- 27 g
- Proteins
- 2 g
- Fat
- 18 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Baking dish
step by step
Method
- Step 1
Bake the brownie base
- Prepare the brownie batter and bake it in the tin.
- Let it cool completely in the tin.
- Step 2
Cook the coconut layer
- Heat the coconut milk, sugar and cornstarch in a saucepan while stirring until thick.
- Remove from the heat and stir in the vanilla, butter and shredded coconut.
- Let cool slightly.
- Step 3
Assemble the layers
- Spread the coconut mixture over the cooled brownie base.
- Step 4
Whip the coconut cream
- Whip the thick part of the chilled coconut cream until fluffy.
- Spread it over the coconut layer and sprinkle with extra shredded coconut.
- Step 5
Chill and slice
- Chill for at least 1 hour before slicing.