Drink
Coconut Cloud Matcha
10 minServes 1Nutri-Score C€€
C
10 min
10 minCoconut Cloud Matcha
what you need
Ingredients
matcha powder (sifted)Pantry3 g
coconut water (chilled)Beverages150 ml
vegan heavy cream (cold)Dairy60 ml
ice cubes (plenty, to fill the glass)Other150 g- water (hot, for whisking the matcha)Other60 ml
per serving
Nutrition
182kcal
- Carbs
- 12 g
- Proteins
- 2 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Whisk
milk frother- glass
step by step
Method
- Step 1
Whisk the matcha
- Sift the matcha into a bowl and add the hot water.
- Whisk until smooth and frothy, then place the bowl in the freezer for a few minutes so it stays cold.
- Step 2
Froth the vegan cream
- Froth the cold vegan heavy cream until thick and airy to keep that cold foam consistency.
- Step 3
Build the drink
- Fill a glass with plenty of ice.
- Pour in the coconut water, then the matcha, and top with the frothed cream to keep the layers separated.