Skip to content
Menu
Coconut Pandan Tiramisu
Dessert

Coconut Pandan Tiramisu

1 h 30 minServes 4Nutri-Score D€€€
from @cedriklorenzen20 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pandan leaves (roughly chopped, washed and cleaned)Produce50 g
  • waterOther100 ml
  • ladyfingersBakery12 pieces
  • coconut milk (for soaking)Pantry150 ml
  • Malibu coconut rum (divided between soaking liquid and mousse)Beverages60 ml
  • vanilla (vanilla extract)Pantry5 ml
  • coconut cream (chilled)Pantry200 ml
  • mascarpone (at room temperature)Dairy250 g
  • whipping cream (cold, whipped)Dairy200 ml
  • white chocolate (tempered, for finishing)Pantry100 g
  • white chocolate (melted, for the optional cream)Pantry50 g
  • coconut milk (for the optional cream)Pantry50 ml

per serving

Nutrition

601kcal

Carbs
44 g
Proteins
8 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Immersion blender
  • Hand mixer
  • Sieve
  • Piping bag
  • Mixing bowl

step by step

Method

  1. Make the pandan juice

    • Place the pandan leaves in the blender with the water and blitz until grainy.
    • Strain through a sieve, squeezing out as much liquid as possible.
    • Filter the juice through coffee filters, then refrigerate until ready to use.
    Step 1

  2. Prepare the soaking liquid

    • Combine the fresh pandan juice with the coconut milk, part of the Malibu and the vanilla.
    • Mix well and set aside in the fridge.
    Step 2

  3. Make the coconut mousse

    • Whisk the coconut cream with the mascarpone, the remaining Malibu and the vanilla until smooth.
    • Let the mixture set well in the fridge before incorporating the whipped cream.
    • Whip the cold cream to soft peaks and fold it into the set mousse quickly.
    Step 3

  4. Soak the ladyfingers

    • Dip the ladyfingers briefly into the pandan-coconut liquid so they are moistened but not soggy.
    Step 4

  5. Assemble and plate

    • Pipe the mousse with a piping bag over the soaked ladyfingers, or layer everything in glasses.
    • Refrigerate until serving.
    Step 5

  6. Finish the dessert

    • Temper the white chocolate and drizzle or shape it over the dessert.
    • Optionally, melt the white chocolate with the coconut milk and Malibu to make a cream and spoon it over.
    Step 6
Get Mezze