Side
Cold Macaroni Salad with Ham and Corn
30 minServes 6Nutri-Score C€
C
30 min
30 minCold Macaroni Salad with Ham and Corn
what you need
Ingredients
elbow macaroni (cooked and drained)Grains250 g
ham (diced)Meat150 g
corn (canned, drained)Produce150 g
sour creamDairy120 g
mayonnaisePantry120 g
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
251kcal
- Carbs
- 33 g
- Proteins
- 7 g
- Fat
- 10 g
what you’ll use
Tools
Stockpot
Colander
Mixing bowl
step by step
Method
- Step 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the elbow macaroni until tender, then drain and rinse under cold water.
- Step 2
Prepare the add-ins
- Dice the ham.
- Drain the corn.
- Step 3
Make the dressing
- In a mixing bowl, combine the sour cream and mayonnaise.
- Season with salt and pepper and mix well.
- Step 4
Assemble the salad
- Add the cooled pasta, ham and corn to the dressing.
- Mix until everything is evenly coated.
- Step 5
Chill and serve
- Cover and refrigerate the salad.
- Serve cold.