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Cold Tofu Noodle Salad with Garlic Sesame Sauce
20 minServes 2Nutri-Score B€€
B
20 min
20 minCold Tofu Noodle Salad with Garlic Sesame Sauce
what you need
Ingredients
tofu strips (store-bought, ready to use)Fresh200 g
noodles (boiled)Grains200 g
garlic (minced)Produce6 pieces
sesame oilPantry22 ml
soy saucePantry45 ml
sugarPantry10 g- rice vinegarPantry7 ml
green onion (chopped)Produce2 pieces
per serving
Nutrition
363kcal
- Carbs
- 45 g
- Proteins
- 21 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl ×2
Saucepan
Colander
step by step
Method
- Step 1
Boil the noodles
- Bring a pot of water to a boil.
- Add the noodles and cook until soft, about 3 minutes after the water returns to a boil.
- Drain the noodles through a colander.
- Step 2
Make the garlic sesame sauce
- Add the minced garlic to a bowl.
- Add the sesame oil, soy sauce, sugar and rice vinegar.
- Taste and adjust the seasoning.
- Step 3
Combine noodles and sauce
- Pour the sauce over the drained noodles.
- Add the chopped green onion and stir well, breaking up the noodles.
- Step 4
Chill and serve
- Cover the bowl and shake to coat everything evenly.
- Refrigerate to let it marinate and serve cold.