Main
Cold Tomato Somen
25 minServes 2Nutri-Score B€€
B
25 min
25 minCold Tomato Somen
what you need
Ingredients
somen noodlesGrains200 g
tomatoes (ripe, roughly chopped)Produce4 pieces
soy saucePantry30 ml
sesame oilPantry15 ml- rice vinegarPantry15 ml
saltSpices3 g
ice water (very cold)Beverages300 ml
per serving
Nutrition
395kcal
- Carbs
- 78 g
- Proteins
- 11 g
- Fat
- 5 g
what you’ll use
Tools
Saucepan
Mixing bowl
Colander
Blender
step by step
Method
- Step 1
Make the tomato broth
- Blend the tomatoes with the soy sauce, rice vinegar, sesame oil and salt until smooth.
- Stir in the ice water and chill the broth in the fridge.
- Step 2
Cook the somen
- Boil the somen noodles in salted water until just tender.
- Drain and rinse under cold running water until completely cool.
- Step 3
Assemble and serve
- Divide the chilled noodles between bowls.
- Pour the cold tomato broth over the noodles and serve immediately.
most cooked first