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Cold Tomato Sōmen (Tomato Sōmen)
10 minServes 2Nutri-Score B€€
B
10 min
10 minCold Tomato Sōmen (Tomato Sōmen)
what you need
Ingredients
baby tomatoes (sliced)Produce300 g- beef tomatoes (grated, skin removed)Produce400 g
salt (pinch, for seasoning)Spices2 g
ground white pepper (pinch)Spices1 g
dashi powderPantry5 g- sesame oilPantry15 ml
- chilli oil (plus extra to serve)Pantry60 ml
spring onion (greens only, sliced)Produce1 piece
sōmen noodlesGrains200 g- everything seasoning (to serve)Spices10 g
per serving
Nutrition
663kcal
- Carbs
- 83 g
- Proteins
- 14 g
- Fat
- 31 g
what you’ll use
Tools
Grater
Mixing bowl
Stockpot
Colander
step by step
Method
- Step 1
Season the baby tomatoes
- Slice the baby tomatoes.
- Season with a pinch of salt.
- Step 2
Grate and season the beef tomatoes
- Grate the beef tomatoes, discarding the skin.
- Season with salt, white pepper, dashi powder, sesame oil and chilli oil.
- Step 3
Cook the noodles
- Cook the sōmen noodles in boiling water until just tender.
- Drain and rinse under cold water.
- Step 4
Assemble and serve
- Serve the noodles with the grated tomato mixture and sliced baby tomatoes.
- Top with sliced spring onion greens, extra chilli oil and everything seasoning.