Side
Colorful Bean Salad
20 minServes 8Nutri-Score B€
B
20 min
20 minColorful Bean Salad
what you need
Ingredients
black beans (canned, rinsed and drained)Pantry800 g- pinto beans (canned, rinsed and drained)Pantry400 g
steamable corn (cooked)Produce340 g
grape tomatoes (halved)Produce300 g- orange bell pepper (diced)Produce1 piece
- yellow bell pepper (diced)Produce1 piece
- mini cucumbers (diced)Produce4 pieces
- zesty Italian dressing (to taste)Pantry240 ml
crumbled feta cheese (optional)Dairy340 g
per serving
Nutrition
214kcal
- Carbs
- 26 g
- Proteins
- 10 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Colander
step by step
Method
- Step 1
Rinse the beans
- Rinse and drain the black beans and pinto beans in a colander.
- Step 2
Cook the corn
- Steam the corn according to the package instructions, then let it cool slightly.
- Step 3
Chop the vegetables
- Halve the grape tomatoes.
- Dice the orange bell pepper, yellow bell pepper and mini cucumbers.
- Step 4
Combine the salad
- Place the beans, corn, tomatoes, bell peppers and cucumbers in a large bowl.
- Pour over the zesty Italian dressing and toss to coat.
- Add the crumbled feta cheese if using and mix gently.
- Step 5
Chill and serve
- Cover and refrigerate until well chilled, then enjoy.