Starter
Columbia Restaurant 1905 Salad
40 minServes 4Nutri-Score C€€
C
40 min
40 minColumbia Restaurant 1905 Salad
what you need
Ingredients
garlic (minced)Produce4 pieces
dried oreganoSpices2 g
extra virgin olive oilPantry120 ml
white wine vinegarPantry30 ml
saltSpices3 g
black pepper (freshly ground)Spices2 g
iceberg lettuce (core removed, shredded, soaked in ice water)Produce1 piece
lime (juiced)Produce1 piece
ripe tomato (cut small)Produce2 pieces
Swiss cheese (julienned thin)Dairy100 g
ham (julienned, roughly chopped)Meat100 g
Worcestershire saucePantry10 ml
lemon (juiced)Produce1 piece- Romano cheese (finely grated)Dairy40 g
per serving
Nutrition
328kcal
- Carbs
- 8 g
- Proteins
- 8 g
- Fat
- 30 g
what you’ll use
Tools
Mixing bowl
jar
Grater
step by step
Method
- Step 1
Make the dressing
- Put the minced garlic, dried oregano, olive oil, white wine vinegar, salt and pepper into a jar.
- Shake well to combine.
- Step 2
Let the dressing rest
- Refrigerate the dressing overnight so the flavors develop.
- Step 3
Prepare the lettuce
- Punch out the core of the iceberg lettuce and discard the top layer.
- Shred the lettuce and soak it in ice water to make it crispy.
- Step 4
Cut the toppings
- Cut the tomatoes small and julienne the Swiss cheese thinly.
- Julienne the ham and give it a rough chop.
- Step 5
Assemble and toss
- Drain the lettuce and add the tomato, Swiss cheese and ham.
- Add the Worcestershire sauce, lemon juice and grated Romano cheese.
- Shake the dressing and pour it over, then toss everything together.