Feed the starter

• Feed the sourdough starter in the morning, ideally a couple of hours before mixing.

Mix the dough

• Combine the starter, flour, warm water and salt in a bowl.
• Mix until everything is incorporated.

Let it rest on the counter

• Leave the dough on the counter, not in the fridge.

Shape the dough

• Line a cold Dutch oven with parchment paper.
• Dust the counter with flour.
• Do one single stripping fold to bring the dough into a good ball.

Second rest in the Dutch oven

• Place the dough in the cold Dutch oven and let it sit on the counter.

Score and bake

• Preheat the oven to 475 °F.
• Dust the top with flour and score the dough.
• Bake for 42 minutes.