Drink
Cookie Butter Cloud Latte
10 minServes 1Nutri-Score D€€
D
10 min
10 minCookie Butter Cloud Latte
what you need
Ingredients
cookie butter (2 scoops)Pantry40 g- Biscoff cookies (crushed)Bakery2 pieces
- brown sugar syrup (small splash)Pantry10 ml
espresso (freshly brewed)Beverages60 ml
milk (cold, for cold foam and latte)Dairy200 ml- vanilla syrupPantry10 ml
per serving
Nutrition
482kcal
- Carbs
- 62 g
- Proteins
- 9 g
- Fat
- 22 g
what you’ll use
Tools
espresso machine- glass
- milk frother
step by step
Method
- Step 1
Prepare the cookie butter base
- Add the cookie butter to a glass.
- Crush the Biscoff cookies and add them to the glass.
- Microwave for 10-15 seconds until softened.
- Step 2
Add the syrups
- Pour a small splash of brown sugar syrup into the glass.
- Add the vanilla syrup.
- Step 3
Brew the espresso
- Pull a shot of espresso with the espresso machine.
- Step 4
Mix milk with espresso
- Pour the milk into the glass with the espresso and syrups.
- Stir well so the flavors blend and the latte doesn't taste watered down.
- Step 5
Make the cookie butter cold foam
- Froth the remaining cold milk with a spoonful of cookie butter until thick and creamy.
- Spoon the cold foam over the latte.
- Step 6
Serve
- Top with crushed Biscoff cookie crumbs and enjoy.