Drink
Cookie Butter Latte
10 minServes 1Nutri-Score D€€
D
10 min
10 minCookie Butter Latte
what you need
Ingredients
cookie butter (creamy speculoos spread)Pantry30 g
espresso (freshly brewed, hot)Beverages60 ml
milk (frothed and hot)Dairy200 ml
sugar (optional, to taste)Pantry5 g
cinnamon (ground, for dusting)Spices1 g
per serving
Nutrition
286kcal
- Carbs
- 32 g
- Proteins
- 8 g
- Fat
- 14 g
what you’ll use
Tools
Saucepan
Whisk
mug
step by step
Method
- Step 1
Melt the cookie butter
- Warm the milk in a saucepan over low heat.
- Add the cookie butter and whisk until fully melted and smooth.
- Sweeten with sugar if desired.
- Step 2
Brew the espresso
- Brew a hot espresso and pour it into a mug.
- Step 3
Assemble the latte
- Pour the cookie butter milk over the espresso and stir gently.
- Dust with cinnamon and serve hot.