Sauce
Cookie Butter Syrup
15 minServes 12Nutri-Score E€€
E
15 min
15 minCookie Butter Syrup
what you need
Ingredients
waterOther360 ml
brown sugarPantry200 g- cookie butter (crunchy or smooth)Pantry250 g
saltSpices1.5 g
cinnamon (ground)Spices2.5 g- vanilla extractPantry5 ml
per serving
Nutrition
146kcal
- Carbs
- 20 g
- Proteins
- 0 g
- Fat
- 7 g
what you’ll use
Tools
Saucepan
Whisk
Stovetop
step by step
Method
- Step 1
Simmer the water and brown sugar
- Combine the water and brown sugar in a saucepan over medium heat.
- Bring to a simmer and stir until the brown sugar is fully dissolved.
- Step 2
Stir in the remaining ingredients
- Remove the saucepan from the heat.
- Stir in the cookie butter, salt, cinnamon and vanilla extract.
- Step 3
Mix until smooth
- Whisk everything together until fully combined and homogeneous.
- Step 4
Store the syrup
- Transfer the syrup to a glass jar.
- Refrigerate or keep on the counter, then use for cookie butter lattes.