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Cookie Dough Cheesecake Bars
Dessert

Cookie Dough Cheesecake Bars

30 minServes 12Nutri-Score C€€
from @andreacstone1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • almond flourNuts & seeds150 g
  • cashew butterNuts & seeds85 g
  • vanilla protein powder (2 servings)Pantry60 g
  • butter (melted)Dairy45 g
  • mini chocolate chipsPantry60 g
  • maple syrupPantry60 ml
  • vanilla extractPantry15 ml
  • milk (of choice)Dairy15 ml
  • low fat cottage cheeseDairy340 g
  • vanilla Greek yogurtDairy245 g
  • vanilla extractPantry5 ml
  • maple syrupPantry60 ml

per serving

Nutrition

154kcal

Carbs
11 g
Proteins
8 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Blender
  • Baking dish

step by step

Method

  1. Make the cookie dough layer

    • In a large mixing bowl, add the almond flour, cashew butter, vanilla protein powder, melted butter, mini chocolate chips, maple syrup, vanilla extract and milk.
    • Mix until well combined and a cookie dough texture forms.
    Step 1

  2. Blend the cheesecake layer

    • In a blender, add the cottage cheese, vanilla Greek yogurt, vanilla extract and maple syrup.
    • Blend until completely smooth.
    Step 2

  3. Assemble the bars

    • Line a 9x9 baking dish with parchment paper.
    • Place the cookie dough mixture inside, keeping about a quarter cup in the bowl for topping.
    • Press the dough down evenly into the pan.
    • Add the cheesecake layer on top and smooth out completely.
    Step 3

  4. Top and freeze

    • Roll the remaining cookie dough into little balls and place them on top of the cheesecake layer.
    • Place in the freezer overnight.
    Step 4

  5. Cut and serve

    • Pull the dish out in the morning and cut into squares.
    Step 5
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