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Cookies and Cream Ice Cream
Dessert

Cookies and Cream Ice Cream

6 h 20 minServes 10Nutri-Score E€€
Adapt this recipe

what you need

Ingredients

10 people
  • heavy whipping cream (cold)Dairy480 ml
  • sweetened condensed milk (one can)Dairy397 g
  • vanilla extractPantry5 ml
  • Oreo cookies (crushed, plus extra for topping)Bakery200 g

per serving

Nutrition

332kcal

Carbs
34 g
Proteins
4 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Hand mixer
  • Spatula
  • freezer container

step by step

Method

  1. Whip the cream

    • Pour the cold heavy whipping cream into a large bowl.
    • Whip until stiff peaks form.
    Step 1
  2. Fold in the condensed milk and vanilla

    • Add the sweetened condensed milk and vanilla extract.
    • Fold gently until fully combined.
    Step 2
  3. Add the crushed cookies

    • Gently stir the crushed Oreo cookies into the mixture.
    Step 3
  4. Fill the container

    • Pour the mixture into the container and smooth the top.
    • Sprinkle extra crushed Oreos over the surface if desired.
    Step 4
  5. Freeze

    • Freeze until firm.
    Step 5
  6. Serve

    • Scoop into bowls or waffle cones and enjoy.
    Step 6