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Cookies n Cream Cookies
Dessert

Cookies n Cream Cookies

1 hServes 6Nutri-Score D€€
from @thekellykathleen1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • dairy-free butter (softened)Dairy115 g
  • granulated sugarPantry100 g
  • plant-based milkBeverages60 ml
  • vanilla extractPantry5 ml
  • all-purpose flourGrains180 g
  • baking sodaPantry5 g
  • saltSpices1.5 g
  • Oreos (chopped into large chunks)Bakery8 pieces
  • dairy-free white chocolate chipsPantry90 g

per serving

Nutrition

307kcal

Carbs
35 g
Proteins
2 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Cream the butter and sugar

    • In the bowl of your electric mixer, cream the dairy-free butter and granulated sugar together until smooth.
    Step 1

  2. Add the wet ingredients

    • Add the plant-based milk and vanilla extract and whisk once more.
    Step 2

  3. Add the dry ingredients

    • Add the all-purpose flour, baking soda and salt.
    • Stir to combine.
    Step 3

  4. Fold in the Oreos and chocolate chips

    • Add the chopped Oreos and dairy-free white chocolate chips.
    • Lightly stir until the dough is just combined.
    Step 4

  5. Shape the dough balls

    • Line a baking tray with parchment paper and set it next to your bowl.
    • Divide the dough evenly into 6 parts and roll into balls with your hands.
    • Place the balls on the baking tray.
    Step 5

  6. Chill the dough

    • Chill the dough in the refrigerator for at least 30 minutes.
    Step 6

  7. Preheat the oven

    • While the dough is chilling, preheat the oven to 180 °C (350 °F).
    Step 7

  8. Bake the cookies

    • Bake the cookies for 14-16 minutes.
    Step 8

  9. Cool and serve

    • Let the cookies cool for 10 minutes before enjoying.
    Step 9
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