Main
Copycat KFC Bowl
40 minServes 4Nutri-Score D€
D
40 min
40 minCopycat KFC Bowl
what you need
Ingredients
potatoes (peeled and cubed)Produce800 g
chicken thighs (cut into bite-sized pieces)Meat500 g
sweetcorn (canned, drained)Produce200 g
butter (melted)Dairy60 g
milkDairy120 ml
cheddar cheese (grated)Dairy100 g
vegetable oilPantry30 ml- all-purpose flourPantry60 g
- gravy (prepared)Pantry250 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
519kcal
- Carbs
- 44 g
- Proteins
- 33 g
- Fat
- 24 g
what you’ll use
Tools
Stockpot
Frying pan- Potato masher
Mixing bowl
Colander
step by step
Method
- Step 1
Boil the potatoes
- Peel and cube the potatoes, then place them in a stockpot with salted water.
- Boil until fork tender, then drain.
- Step 2
Mash the potatoes
- Mash the drained potatoes with the butter and milk.
- Season with salt and pepper and stir in half of the cheddar cheese until melted and creamy.
- Step 3
Coat and fry the chicken
- Toss the chicken pieces in the flour seasoned with salt and pepper.
- Heat the vegetable oil in a frying pan and fry the chicken until golden and cooked through.
- Step 4
Warm the gravy and corn
- Warm the gravy in a small saucepan.
- Heat the sweetcorn through.
- Step 5
Assemble the bowls
- Spoon the mashed potatoes into bowls.
- Top with the crispy chicken, sweetcorn and warm gravy.
- Finish with the remaining cheddar cheese and serve.