Drink
Copycat Starbucks Iced Caramel Brûlée Latte
30 minServes 2Nutri-Score E€€
E
30 min
30 minCopycat Starbucks Iced Caramel Brûlée Latte
what you need
Ingredients
brown sugar (packed)Pantry100 g
water (hot)Other240 ml
sweetened condensed milk (one can)Dairy397 g
salt (pinch)Spices1 g- vanilla extractPantry15 ml
espresso (freshly brewed, a few shots)Beverages60 ml
milk (cold)Dairy240 ml- ice cubesOther150 g
- whipped creamDairy60 g
- gold sanding sugar sprinkles (for topping)Pantry5 g
per serving
Nutrition
541kcal
- Carbs
- 95 g
- Proteins
- 11 g
- Fat
- 13 g
what you’ll use
Tools
Saucepan
Whisk
glass
step by step
Method
- Step 1
Melt the brown sugar
- Spread the brown sugar evenly over the bottom of a saucepan.
- Heat over medium heat, stirring until the sugar looks wet and melts completely into a smooth caramel.
- Step 2
Add the hot water
- Carefully pour in the hot water and keep stirring; the caramel will seize, which is normal.
- Stir until the caramel melts back into a smooth liquid.
- Step 3
Simmer with condensed milk
- Stir in the sweetened condensed milk until fully combined.
- Lower the heat and simmer, stirring often.
- Step 4
Finish the caramel brûlée syrup
- Take the pan off the heat and let it cool for a minute.
- Stir in the salt and vanilla extract.
- Let the syrup cool completely, then transfer to a bottle.
- Step 5
Build the iced latte
- Pour the caramel brûlée syrup into a glass.
- Add the espresso shots and swirl to combine.
- Add the ice, then top up with milk.
- Step 6
Top and serve
- Add a straw and top with whipped cream.
- Sprinkle with gold sanding sugar.