Preheat the oven

• Preheat the oven to 180 °C.

Cream the butter and sugar

• Add the room temperature butter and sugar into a large bowl.
• Mix until everything is nice and fluffy.

Add the egg and extracts

• Add the room temperature egg and both extracts.
• Mix until fully incorporated into the dough.

Incorporate the flour

• Slowly add the flour one cup at a time.
• Mix until fully incorporated.

Color the dough

• Roll the dough into a ball and cut it into 4 pieces, one for each color.
• Fold each piece with food coloring until you get your desired color.

Chill the dough

• Roll the dough and place it into the fridge.

Shape the buttons

• Cut out your cookies, leaving a smaller indent on each cookie to ensure a button look.
• Use whatever you have available, such as a straw or a cupcake decorator tip, to create the button holes.

Bake the cookies

• Line a cookie tray with parchment paper and place the cookies on it.
• Bake for around 8-12 min.