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Coraline Ube Cinnabons with Blueberry Filling
Bakery

Coraline Ube Cinnabons with Blueberry Filling

2 h 30 minServes 9Nutri-Score D€€
from @withlatti1 import0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • bread flourGrains400 g
  • whole milk (warmed to lukewarm)Dairy200 ml
  • instant dry yeastPantry7 g
  • granulated sugarPantry50 g
  • egg (at room temperature)Dairy1 piece
  • unsalted butter (softened, for the dough)Dairy60 g
  • ube extractPantry10 ml
  • saltSpices5 g
  • blueberries (fresh or frozen)Produce200 g
  • granulated sugar (for the filling)Pantry60 g
  • cornstarchPantry10 g
  • lemon juiceProduce10 ml
  • unsalted butter (melted, for brushing the dough)Dairy50 g
  • cream cheese (softened)Dairy120 g
  • powdered sugar (sifted)Pantry100 g
  • unsalted butter (softened, for the frosting)Dairy30 g
  • whole milk (for the frosting)Dairy20 ml
  • ube extract (for the frosting)Pantry5 ml

per serving

Nutrition

271kcal

Carbs
38 g
Proteins
6 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Stand mixer
  • Rolling pin
  • Saucepan
  • Baking dish
  • Oven

step by step

Method

  1. Make the ube dough

    • Warm the milk and dissolve the yeast with a spoonful of the sugar.
    • In a bowl, combine the flour, remaining sugar and salt, then add the egg, softened butter and ube extract.
    • Knead into a smooth, elastic dough.
    Step 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Step 2

  3. Cook the blueberry filling

    • Simmer the blueberries with the sugar, cornstarch and lemon juice, stirring, until thick and jammy.
    • Mash lightly and let cool completely.
    Step 3

  4. Roll and fill

    • Roll the dough into a large rectangle on a floured surface.
    • Brush with melted butter and spread the blueberry filling evenly.
    • Roll up tightly and cut into even slices.
    Step 4

  5. Second rise

    • Arrange the rolls in a buttered baking dish and let them puff up.
    Step 5

  6. Bake the rolls

    • Bake at 180 °C until golden and cooked through.
    Step 6

  7. Make the ube cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, milk and ube extract and beat until creamy.
    Step 7

  8. Frost and serve

    • Spread the frosting over the warm rolls and serve.
    Step 8
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