Bakery
Coraline Ube Cinnamon Rolls with Blueberry Jam
2 h 30 minServes 9Nutri-Score D€€
D
2 h 30 min
2 h 30 minCoraline Ube Cinnamon Rolls with Blueberry Jam
what you need
Ingredients
all-purpose flour (plus extra for dusting)Grains500 g
whole milk (lukewarm)Dairy240 ml
instant yeastPantry7 g- granulated sugarPantry50 g
butter (melted, for the dough)Dairy60 g
egg (at room temperature)Dairy1 piece
saltSpices5 g- ube extractPantry10 ml
- butter (softened, for the filling)Dairy80 g
- brown sugarPantry100 g
ground cinnamonSpices8 g- blueberry jamPantry150 g
cream cheese (softened)Dairy100 g- powdered sugar (sifted)Pantry80 g
- ube extract (for the glaze)Pantry5 ml
per serving
Nutrition
349kcal
- Carbs
- 53 g
- Proteins
- 8 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Oven
Whisk
step by step
Method
- Step 1
Make the ube dough
- Warm the milk and combine it with the yeast and a spoonful of the sugar; let it sit until foamy.
- Mix in the flour, remaining sugar, melted butter, egg, salt and ube extract until a soft dough forms.
- Knead on a floured surface until smooth and elastic.
- Step 2
Let the dough rise
- Place the dough in a lightly oiled bowl, cover and leave in a warm spot until doubled in size.
- Step 3
Roll and fill
- Roll the dough into a large rectangle on a floured surface.
- Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Spread the blueberry jam evenly over the surface.
- Step 4
Shape the rolls
- Roll the dough up tightly from the long side and cut into even slices.
- Arrange the rolls in a buttered baking dish.
- Step 5
Second rise
- Cover the dish and let the rolls puff up in a warm place.
- Step 6
Bake
- Bake the rolls in a preheated oven at 180 °C until golden and cooked through.
- Step 7
Make the ube cream cheese glaze
- Whisk the cream cheese with the powdered sugar and ube extract until smooth.
- Spread the glaze over the warm rolls and serve.