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Corgi Caramel Panna Cotta
Dessert

Corgi Caramel Panna Cotta

4 h 20 minServes 2Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

2 people
  • milk (preheated)Dairy100 ml
  • heavy cream (preheated)Dairy100 ml
  • sugarPantry20 g
  • gelatin (pre-soaked)Pantry5 g

per serving

Nutrition

231kcal

Carbs
13 g
Proteins
3 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Ramekin ×2

step by step

Method

  1. Make the caramel

    • Melt the sugar in a saucepan over medium heat until it turns caramel-colored.
    Step 1
  2. Add the milk and cream

    • Gradually pour in the preheated milk and cream, stirring until smooth and fully combined.
    Step 2
  3. Add the gelatin

    • Add the soaked gelatin and mix well until fully dissolved.
    Step 3
  4. Pour into the mold

    • Let the mixture cool slightly, then pour it into the mold.
    Step 4
  5. Refrigerate until set

    • Refrigerate until the panna cotta is fully set.
    Step 5