Starter
Corn Dip with Tahini
20 minServes 6Nutri-Score C€
C
20 min
20 minCorn Dip with Tahini
what you need
Ingredients
corn (canned or frozen, drained)Produce400 g
sour creamDairy200 g
mayonnaisePantry100 g
butter (melted)Dairy30 g
spring onion (sliced)Produce2 pieces
red onion (finely chopped)Produce1 piece
coriander (chopped)Produce15 g- tahiniPantry40 ml
jalapeño (finely chopped)Produce1 piece
per serving
Nutrition
154kcal
- Carbs
- 13 g
- Proteins
- 2 g
- Fat
- 10 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Heat the corn
- Heat the corn in a pan until warmed through and lightly toasted.
- Step 2
Combine the dip
- Add the corn to the sour cream, mayonnaise, butter, spring onion, red onion and coriander.
- Mix everything together until well combined.
- Step 3
Finish with tahini
- Drizzle the tahini over the top of the dip.