Snack
Corn Dogs with Spicy Dipping Sauce
40 minServes 5Nutri-Score D€€
D
40 min
40 minCorn Dogs with Spicy Dipping Sauce
what you need
Ingredients
hot dogsMeat5 pieces
all purpose flourGrains133 g- cornmealGrains127 g
baking powderPantry15 g
sugarPantry33 g
saltSpices3 g
eggDairy1 piece
milkDairy120 ml- mayonnaisePantry30 g
- ketchupPantry30 g
- hot saucePantry8 g
- sugarPantry5 g
cayenneSpices4 g- oil (for deep frying)Pantry1 litre
per serving
Nutrition
361kcal
- Carbs
- 35 g
- Proteins
- 8 g
- Fat
- 21 g
what you’ll use
Tools
Mixing bowl
Whisk
Deep fryer- Skewer
Tongs
step by step
Method
- Step 1
Make the batter
- Whisk the flour, cornmeal, baking powder, sugar and salt in a bowl
- Add the egg and milk and whisk to a thick, smooth batter
- Step 2
Prepare the hot dogs
- Pat the hot dogs dry and insert a skewer into each one
- Step 3
Heat the oil
- Heat the oil for deep frying to 175 °C
- Step 4
Coat the hot dogs
- Dip each hot dog into the batter, turning to coat it evenly
- Step 5
Fry the corn dogs
- Fry the corn dogs until deep golden and crisp, turning as needed
- Drain on paper towels
- Step 6
Make the sauce
- Mix the mayonnaise, ketchup, hot sauce, sugar and cayenne in a bowl
- Step 7
Serve
- Serve the corn dogs hot with the spicy sauce
most cooked first