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Corn Fritters with Cilantro and Cheddar
25 minServes 4Nutri-Score C€
C
25 min
25 minCorn Fritters with Cilantro and Cheddar
recipe by
Alexandra’s Kitchen
@alexandraskitchen
5 recipes
5 imports
0 cooked
what you need
Ingredients
corn (kernels stripped from the cobs, patted dry)Produce3 pieces
kosher salt (plus extra for seasoning)Spices5 g
scallions (thinly sliced)Produce2 pieces- cilantro (chopped (or other herbs))Produce20 g
cheddar (grated)Dairy50 g
eggs (beaten, plus one more if the mixture looks dry)Dairy2 pieces
rice flour (or all-purpose flour)Pantry60 g
olive oil (for frying)Pantry15 ml
per serving
Nutrition
200kcal
- Carbs
- 26 g
- Proteins
- 7 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Prepare the corn
- Strip the kernels from the corn cobs.
- Pat the kernels dry.
- Step 2
Mix the batter
- Transfer the kernels to a large bowl and season with the kosher salt.
- Add the scallions, cilantro, cheddar, beaten eggs and rice flour.
- Stir to combine; if the mixture looks dry, add another beaten egg and stir again until it comes together.
- Step 3
Fry the fritters
- Heat the olive oil in a large skillet over medium-high heat.
- Drop spoonfuls of the batter into the skillet and season with salt.
- Cook until the fritters are evenly golden, turning once.
- Step 4
Serve
- Transfer the fritters to a serving platter and season with another pinch of salt.
- Serve with a squeeze of lime, hot sauce or tzatziki.