Skip to content
Menu
Corn Ribs with Lime & Coriander Dip
Side

Corn Ribs with Lime & Coriander Dip

25 minServes 2Nutri-Score C€
from @chefthombateman9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • corn on the cob (cut into rib shape)Produce2 pieces
  • salt (for the seasoning mix)Spices2 pieces
  • white pepper (ground)Spices1 piece
  • chipotle chilli flakes (or regular chilli flakes)Spices2 pieces
  • ground cumin (ground)Spices2 pieces
  • smoked paprika (ground)Spices2 pieces
  • sour cream (for the dip)Dairy90 ml
  • lime (zested and juiced)Produce1 piece
  • coriander (chopped)Produce15 g
  • salt (to taste, for the dip)Spices1 piece
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

311kcal

Carbs
23 g
Proteins
5 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl ×2
  • Kitchen thermometer
  • Slotted spoon
  • Grater

step by step

Method

  1. Cut the corn

    • Carefully cut the corn on the cob into rib shapes.
    • Set aside.
    Step 1

  2. Make the seasoning

    • Mix the salt, white pepper, chipotle chilli flakes, ground cumin and smoked paprika together.
    Step 2

  3. Make the dip

    • Combine the sour cream with the lime zest, lime juice, chopped coriander and salt to taste.
    Step 3

  4. Fry the corn

    • Heat the oil to 175 °C.
    • Fry the corn ribs for about 4 minutes until golden.
    Step 4

  5. Season and serve

    • Transfer the fried corn to a bowl and toss immediately with the seasoning mix.
    • Serve straight away with the lime and coriander dip.
    Step 5
Get Mezze