Dessert
Cosmic Brownies
1 h 15 minServes 16Nutri-Score E€€
E
1 h 15 min
1 h 15 minCosmic Brownies
what you need
Ingredients
unsalted butter (melted)Dairy170 g
granulated sugarPantry200 g- brown sugar (packed)Pantry110 g
eggs (room temperature)Dairy2 pieces- vanilla extractPantry10 ml
all-purpose flourGrains90 g- unsweetened cocoa powder (sifted)Pantry45 g
saltSpices3 g- semi-sweet chocolate (chopped)Pantry115 g
- heavy creamDairy120 ml
- candy-coated chocolate candiesPantry60 g
per serving
Nutrition
148kcal
- Carbs
- 15 g
- Proteins
- 1 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl ×2
Saucepan
Whisk
Spatula
Baking dish
Oven
step by step
Method
- Step 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line a square baking dish with parchment paper.
- Step 2
Melt the butter and chocolate
- Melt the butter in a saucepan over low heat.
- Add the chopped semi-sweet chocolate and stir until smooth, then remove from the heat.
- Step 3
Whisk the sugars and eggs
- Whisk the granulated sugar and brown sugar into the warm chocolate mixture.
- Add the eggs and vanilla extract and whisk until glossy and slightly thickened.
- Step 4
Make the brownie batter
- Sift in the flour, cocoa powder and salt.
- Fold gently with a spatula until just combined, without overmixing.
- Step 5
Bake the brownies
- Pour the batter into the prepared baking dish and spread evenly.
- Bake until a toothpick comes out with a few moist crumbs.
- Step 6
Make the chocolate frosting
- Warm the heavy cream in a saucepan until steaming.
- Pour it over the remaining chopped chocolate and let stand, then stir until smooth and glossy.
- Step 7
Frost and decorate
- Spread the chocolate frosting over the cooled brownies.
- Scatter the candy-coated chocolate candies on top and let set before slicing.