Breakfast
Cottage Cheese Avocado Toast
10 minServes 1Nutri-Score B€€
B
10 min
10 minCottage Cheese Avocado Toast
what you need
Ingredients
sourdough bread (thick slice)Bakery1 piece
avocado (ripe, smashed)Produce1 piece
cottage cheese (full-fat)Dairy100 g- chili crunch oil (to drizzle)Pantry15 ml
honey (to drizzle)Pantry10 ml
per serving
Nutrition
548kcal
- Carbs
- 45 g
- Proteins
- 20 g
- Fat
- 32 g
what you’ll use
Tools
toaster- fork
step by step
Method
- Step 1
Toast the bread
- Toast the sourdough slice until golden and crisp.
- Step 2
Smash the avocado
- Halve and pit the avocado, then smash the flesh with a fork.
- Step 3
Assemble the toast
- Spread the smashed avocado over the warm toast.
- Spoon the cottage cheese on top.
- Drizzle with chili crunch oil and honey.