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Cottage Cheese Breakfast Biscuits
Breakfast

Cottage Cheese Breakfast Biscuits

40 minServes 12Nutri-Score C€€
from @cravingsbyjenna1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • 2% cottage cheese (blended until smooth)Dairy500 g
  • all purpose flourGrains300 g
  • baking powderPantry8 g
  • saltSpices8 g
  • eggs (large)Dairy2 pieces
  • avocado oilPantry14 ml
  • low fat cheddar cheese (shredded)Dairy225 g
  • jalapeños (seeded and diced)Produce3 pieces
  • black pepper (freshly cracked)Spices2 g
  • ham (diced)Meat230 g
  • green onions (thinly sliced)Produce6 pieces
  • bacon (cooked and crumbled)Meat190 g
  • low fat mozzarella cheese (shredded)Dairy225 g

per serving

Nutrition

207kcal

Carbs
21 g
Proteins
15 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Mix the dry ingredients

    • Whisk the flour, baking powder and salt together in a bowl.
    Step 1

  2. Make the dough

    • Add the cottage cheese, eggs and avocado oil.
    • Mix until a sticky dough forms.
    Step 2

  3. Add the add-ins

    • Mix in the add-ins of your choice (cheese, jalapeños, ham, green onions, bacon or pepper).
    Step 3

  4. Rest the dough and preheat

    • Let the dough rest.
    • Preheat the oven to 425 °F and line a large baking sheet with parchment paper.
    Step 4

  5. Shape the biscuits

    • Scoop 12 equal portions of dough onto the baking sheet.
    Step 5

  6. Bake

    • Bake until lightly golden.
    Step 6

  7. Cool and store

    • Allow to cool before serving or storing.
    Step 7
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