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Cottage Cheese Breakfast Rounds
Breakfast

Cottage Cheese Breakfast Rounds

30 minServes 3Nutri-Score A€
from @foodiefromvt4 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • cottage cheese (half a cup)Dairy120 g
  • eggOther1 piece
  • sea salt (or other seasonings to taste)Spices1 g

per serving

Nutrition

57kcal

Carbs
2 g
Proteins
7 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Mix the batter

    • Combine the cottage cheese and egg in a bowl.
    • Season with sea salt or your favourite seasonings and mix until smooth.
    Step 1

  2. Shape the rounds

    • Spoon the mixture into circles on a baking tray lined with parchment paper.
    Step 2

  3. Bake

    • Bake at 200 °C until golden and browned.
    Step 3

  4. Serve

    • Top with avocado or any sweet or savoury topping you like.
    Step 4
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