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Cottage Cheese Chicken Pot Pie
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Cottage Cheese Chicken Pot Pie

1 hServes 5Nutri-Score C€€
from @caitlincalahannutrition2 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • ground chicken breastMeat907 g
  • chicken bone brothPantry473 ml
  • white onion (chopped)Produce1 piece
  • corn (frozen)Produce240 g
  • carrots (diced)Produce240 g
  • peas (frozen)Produce240 g
  • canned corn (drained)Pantry300 g
  • flourPantry60 g
  • 2% cottage cheeseDairy720 g
  • waterOther60 ml
  • minced garlic (minced)Produce30 g
  • butterDairy14 g
  • thyme (dried)Spices4 g
  • sage (dried)Spices4 g
  • saltSpices12 g
  • gluten-free puff pastry (cut into strips)Bakery500 g
  • egg white (beaten)Dairy1 piece

per serving

Nutrition

730kcal

Carbs
64 g
Proteins
60 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Blender
  • Baking dish ×5
  • Pastry brush

step by step

Method

  1. Cook the chicken

    • Cook the ground chicken in a very large saucepan until golden.
    • Drain the excess liquid and set the chicken aside.
    Step 1

  2. Build the filling base

    • Melt the butter in the same saucepan.
    • Add the onion and saute until translucent.
    • Add the garlic and stir for 1 minute.
    Step 2

  3. Add vegetables and broth

    • Add the peas, carrots and half of the bone broth.
    • Add the thyme, sage and salt and mix thoroughly.
    Step 3

  4. Thicken the filling

    • Slowly add the flour and mix until thick like a paste.
    • Add the remaining bone broth and mix until it looks soupy.
    Step 4

  5. Blend the cottage cheese

    • Blend the cottage cheese and water until a sour cream-like texture.
    Step 5

  6. Finish the filling

    • Add the blended cottage cheese and the chicken to the saucepan and mix.
    • Taste the filling and add salt as needed.
    Step 6

  7. Assemble the pot pies

    • Divide the filling between five oven-safe glass dishes.
    • Cut the puff pastry into strips and make a basket weave on top of the filling.
    • Brush the puff pastry with egg white.
    Step 7

  8. Bake

    • Bake according to the puff pastry instructions, at 370 degrees until golden.
    Step 8
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