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Cottage Cheese Cookie Dough (No-Bake, Safe to Eat)
Snack

Cottage Cheese Cookie Dough (No-Bake, Safe to Eat)

10 minServes 2Nutri-Score C€€
from @makeitmads2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cottage cheese (half a container)Dairy226 g
  • maple syrup (1/8 cup)Pantry30 ml
  • protein powder (1 scoop)Other30 g
  • almond flourNuts & seeds40 g
  • chocolate chipsPantry40 g

per serving

Nutrition

338kcal

Carbs
28 g
Proteins
21 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl
  • Spatula

step by step

Method

  1. Blend the base

    • Add the cottage cheese and maple syrup to the blender.
    • Blend until completely smooth, like yogurt.
    Step 1

  2. Mix in the dry ingredients

    • Transfer the blended mixture to a bowl.
    • Add the protein powder and almond flour.
    • Mix with a spatula until a thick cookie-dough texture forms.
    Step 2

  3. Fold in the chocolate chips

    • Stir the chocolate chips through the dough.
    Step 3

  4. Serve

    • Eat straight away with a spoon; no baking needed and no raw flour or eggs involved.
    Step 4
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