Bakery
Cottage Cheese Everything Bagels
40 minServes 4Nutri-Score C€
C
40 min
40 minCottage Cheese Everything Bagels
what you need
Ingredients
cottage cheese (blended until smooth)Dairy240 g
all purpose flour (plus extra for dusting)Grains150 g
baking powderPantry5 g
saltSpices3 g
egg (whisked, for egg wash)Dairy1 piece
everything but the bagel seasoningSpices10 g
per serving
Nutrition
192kcal
- Carbs
- 30 g
- Proteins
- 11 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Make the dough
- Mix the blended cottage cheese, flour, baking powder and salt in a bowl until a thick dough forms.
- Step 2
Divide and shape
- Flour the work surface and cut the dough into 4 equal parts.
- Shape each part into a bagel and lay them on a parchment-lined baking sheet.
- Step 3
Top the bagels
- Brush the bagels with the whisked egg wash.
- Sprinkle with everything but the bagel seasoning.
- Step 4
Bake
- Bake in the oven at 375F until golden.