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Cottage Cheese Salted Brownie Balls
Dessert

Cottage Cheese Salted Brownie Balls

45 minServes 6Nutri-Score D€€
from @noradora991 import0 cooked
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what you need

Ingredients

6 people
  • cottage cheeseDairy113 g
  • peanut butterNuts & seeds64 g
  • maple syrupPantry40 ml
  • vanilla extractPantry5 ml
  • almond flourNuts & seeds96 g
  • cocoa powderPantry33 g
  • dark chocolatePantry100 g
  • coconut oilPantry5 g
  • sea saltPantry1 g

per serving

Nutrition

392kcal

Carbs
25 g
Proteins
11 g
Fat
28 g

step by step

Method

  1. Blend the base

    • Add cottage cheese, peanut butter, maple syrup, and vanilla extract to a blender.
    • Blend until smooth.
    Step 1

  2. Combine dry ingredients

    • Pour almond flour and cocoa powder into the bowl.
    • Stir until a dough forms.
    Step 2

  3. Form balls

    • Divide the dough into 6 equal portions.
    • Roll each portion into a ball.
    Step 3

  4. Chill the balls

    • Place the balls in the freezer for 5–10 minutes.
    Step 4

  5. Melt chocolate

    • Combine dark chocolate and coconut oil in a heat‑proof bowl.
    • Melt over a saucepan of simmering water or in the microwave until smooth.
    Step 5

  6. Coat and finish

    • Dip each chilled ball into the melted chocolate.
    • Place on parchment and sprinkle with sea salt.
    • Refrigerate for 30 minutes to set.
    Step 6
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