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Courgette & Feta Vegetarian Lasagna
2 h 10 minServes 4Nutri-Score C€€
C
2 h 10 min
2 h 10 minCourgette & Feta Vegetarian Lasagna
what you need
Ingredients
courgette (thinly sliced)Produce5 pieces
feta (crumbled)Dairy200 g
mascarponeDairy240 g- baby spinach (washed)Produce300 g
lasagna sheetsGrains9 pieces- lemon zest (zested)Produce1 piece
black pepper (freshly ground)Spices2 g
salt (for draining the courgettes)Spices10 g
pine nutsNuts & seeds30 g
fresh basil (leaves)Produce10 g
per serving
Nutrition
386kcal
- Carbs
- 24 g
- Proteins
- 14 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Baking dish
Oven
Colander
step by step
Method
- Step 1
Salt and drain the courgettes
- Thinly slice the courgettes.
- Generously season them with salt and leave them to drain.
- Step 2
Rinse and pre-bake the courgettes
- Wash and drain the courgettes.
- Cook them in the oven.
- Step 3
Make the feta and spinach sauce
- Fry the baby spinach in a pan.
- Melt the feta with the mascarpone.
- Add the spinach, the lemon zest and a generous amount of pepper.
- Step 4
Build the layers
- Layer the courgettes in the baking dish.
- Add a layer of lasagna sheets and top with the feta sauce.
- Repeat the layers, finishing with courgettes, pine nuts and basil.
- Step 5
Bake the lasagna
- Cover the dish and bake for more flavour.
most cooked first