Main
Cowboy Butter Pasta
30 minServes 4Nutri-Score C€€
C
30 min
30 minCowboy Butter Pasta
what you need
Ingredients
pasta (dried, any short or long shape)Grains400 g
butter (melted)Dairy115 g
garlic (minced)Produce4 pieces
lemon juice (freshly squeezed)Produce15 ml
Dijon mustardPantry10 g
parsley (finely chopped)Produce10 g
chives (finely chopped)Produce5 g
smoked paprikaSpices2 g- cayenne pepperSpices1 g
- red pepper flakesSpices1 g
Parmesan (finely grated)Dairy50 g
salt (for the pasta water)Spices5 g
per serving
Nutrition
596kcal
- Carbs
- 75 g
- Proteins
- 15 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot
Frying pan
Mixing bowl
Whisk
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then reserve a little cooking water and drain.
- Step 2
Make the cowboy butter
- Melt the butter in a pan over low heat.
- Add the garlic, smoked paprika, cayenne and red pepper flakes and cook gently until fragrant.
- Stir in the Dijon mustard and lemon juice, then take off the heat.
- Step 3
Toss the pasta
- Add the drained pasta to the cowboy butter with a splash of cooking water.
- Toss well so every strand is coated, then fold in the Parmesan, parsley and chives.
- Season with salt and serve hot.
most cooked first