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Cowboy Butter Pasta with Chicken
40 minServes 4Nutri-Score C€€
C
40 min
40 minCowboy Butter Pasta with Chicken
what you need
Ingredients
pastaGrains400 g
chicken breast (cut into bite-sized pieces)Meat500 g
butter (melted)Dairy120 g
garlic (minced)Produce4 pieces
lemon juice (freshly squeezed)Produce30 ml
Dijon mustardPantry15 ml
parsley (chopped)Produce15 g
chives (chopped)Produce10 g
smoked paprikaSpices5 g- cayenne pepperSpices2 g
- red pepper flakesSpices3 g
olive oilPantry15 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
715kcal
- Carbs
- 75 g
- Proteins
- 36 g
- Fat
- 30 g
what you’ll use
Tools
Stockpot
Frying pan
Mixing bowl
Colander
Whisk
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and reserve a little cooking water.
- Step 2
Make the cowboy butter
- Melt the butter and whisk with the garlic, lemon juice, Dijon mustard, parsley, chives, smoked paprika, cayenne, red pepper flakes, salt and black pepper.
- Step 3
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Season the chicken and cook until golden and cooked through.
- Step 4
Combine and serve
- Add the drained pasta to the pan with the chicken.
- Pour over the cowboy butter and toss, loosening with a splash of pasta water.
- Serve hot.