Side
Cowboy Caviar
20 minServes 6Nutri-Score A€
A
20 min
20 minCowboy Caviar
what you need
Ingredients
black-eyed peas (canned, drained and rinsed)Pantry400 g- black beans (canned, drained and rinsed)Pantry400 g
corn kernels (drained)Produce300 g
cherry tomatoes (diced)Produce250 g
red onion (finely diced)Produce1 piece- bell pepper (diced)Produce1 piece
- jalapeño (seeded and finely diced)Produce1 piece
- cilantro (chopped)Produce20 g
lime (juiced)Produce2 pieces
olive oilPantry60 ml- red wine vinegarPantry30 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
163kcal
- Carbs
- 22 g
- Proteins
- 7 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Colander
Citrus juicer
step by step
Method
- Step 1
Drain and rinse the beans
- Drain and rinse the black-eyed peas and black beans in a colander.
- Drain the corn kernels well.
- Step 2
Chop the vegetables
- Dice the cherry tomatoes, bell pepper and red onion.
- Seed and finely dice the jalapeño, then chop the cilantro.
- Step 3
Make the dressing
- Juice the limes into a small bowl.
- Whisk in the olive oil, red wine vinegar, salt and black pepper.
- Step 4
Combine and marinate
- Add the beans, corn and chopped vegetables to a large bowl.
- Pour over the dressing and toss well to coat.
- Chill to let the flavors meld before serving.