Side
Cowboy Caviar with Creamy Feta Dressing
20 minServes 8Nutri-Score B€€
B
20 min
20 minCowboy Caviar with Creamy Feta Dressing
what you need
Ingredients
feta (block, at room temperature)Dairy200 g
olive oilPantry60 ml
red wine vinegarPantry30 ml
lime juice (freshly squeezed)Produce30 ml- lime zest (zest of one lime)Produce1 piece
salt (to taste)Spices3 g
black pepper (to taste)Spices2 g- hot honeyPantry30 ml
Cajun seasoningSpices6 g- woodfired garlic seasoningSpices6 g
- cilantro (finely chopped)Produce20 g
red onion (finely diced)Produce1 piece- bell peppers (diced)Produce3 pieces
- jalapeños (finely diced, seeds removed)Produce2 pieces
- canned corn (drained)Pantry285 g
- canned black beans (drained and rinsed)Pantry400 g
- canned black-eyed peas (drained and rinsed)Pantry400 g
per serving
Nutrition
162kcal
- Carbs
- 16 g
- Proteins
- 7 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Colander
Grater
step by step
Method
- Step 1
Prepare the vegetables and beans
- Drain and rinse the black beans and black-eyed peas in a colander.
- Drain the corn.
- Finely dice the red onion, bell peppers and jalapeños, chop the cilantro and zest the lime.
- Step 2
Make the creamy feta dressing
- Place the block of feta in a mixing bowl and pour the olive oil, red wine vinegar, lime juice and hot honey over it.
- Add the lime zest, salt, pepper, Cajun seasoning and woodfired garlic seasoning.
- Mash everything together until smooth and creamy so every bite gets coated.
- Step 3
Combine the salad
- Add the corn, black beans, black-eyed peas, bell peppers, jalapeños, red onion and cilantro to the dressing.
- Toss until every ingredient is evenly coated.
- Serve right away or chill before serving.