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Cowgirl Butter Steak Pasta
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Cowgirl Butter Steak Pasta

35 minServes 2Nutri-Score D€€€
from @chlo.cooks1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • fillet steak (at room temperature, seasoned with salt and pepper)Meat2 pieces
  • salt (for seasoning the steaks)Spices2 g
  • black pepper (for seasoning the steaks)Spices1 g
  • rigatoniGrains250 g
  • butterDairy50 g
  • garlic (cloves, finely chopped)Produce6 pieces
  • double creamDairy150 ml
  • paprika (1 tsp)Spices1 piece
  • smoked paprika (1 tsp)Spices1 piece
  • chilli flakes (1/2 tsp)Spices1 g
  • thyme (1/2 tsp, dried)Spices1 g
  • oregano (1/2 tsp, dried)Spices1 g
  • cayenne pepper (1/2 tsp)Spices1 g
  • fresh parsley (finely chopped, some kept for the top)Produce5 g
  • lemon juice (2 tsp)Produce10 ml
  • lemon zest (zest of half a lemon)Produce1 piece
  • Worcestershire sauce (1 tbsp)Pantry15 ml
  • Parmesan (finely grated, plus extra to serve)Dairy50 g

per serving

Nutrition

1,063kcal

Carbs
95 g
Proteins
53 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Grater
  • Tongs

step by step

Method

  1. Sear the steaks

    • Heat the pan and sear the seasoned, room-temperature steaks on each side to your liking, 3–4 min per side for medium rare.
    • Set the steaks aside on a board to rest and keep the pan with the juices.
    Step 1

  2. Make the garlic butter

    • In the same pan, melt the butter with the garlic.
    • Cook gently for a few minutes until fragrant.
    Step 2

  3. Boil the pasta

    • Cook the rigatoni in salted boiling water according to the packet instructions.
    • Reserve a little pasta water before draining.
    Step 3

  4. Build the creamy sauce

    • Add the paprika, smoked paprika, chilli flakes, thyme, oregano, cayenne, lemon zest and juice, Worcestershire sauce, cream, steak juices and Parmesan to the garlic butter.
    • Stir well and let it simmer gently while the pasta cooks.
    Step 4

  5. Combine pasta and sauce

    • Add the drained pasta to the sauce with a splash of pasta water.
    • Toss until the sauce coats the pasta with a good consistency.
    Step 5

  6. Serve

    • Slice the rested steak and serve it over the pasta.
    • Finish with extra parsley, Parmesan and enjoy.
    Step 6
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