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Cozy Homemade Chicken Noodle Soup
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Cozy Homemade Chicken Noodle Soup

55 minServes 6Nutri-Score B€€
from @mckennalee_261 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken brothPantry946 ml
  • carrots (diced)Produce2 pieces
  • celery stalks (diced)Produce3 pieces
  • potato (diced)Produce1 piece
  • white onion (diced)Produce0.5 pieces
  • garlic clove (minced)Produce1 piece
  • chicken bouillon cubesPantry6 pieces
  • Rotel diced tomatoes with green chiles (half a can, mild or spicy)Pantry200 g
  • ditalini noodlesGrains450 g
  • chicken breasts (large)Meat2 pieces
  • waterOther240 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • parmesan (grated)Dairy40 g

per serving

Nutrition

368kcal

Carbs
59 g
Proteins
22 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Colander
  • Grater

step by step

Method

  1. Sauté the vegetables

    • Dice the carrots, celery, potato and onion.
    • Sauté the vegetables in a pot for 2 to 3 minutes.
    Step 1

  2. Add the broth and chicken

    • Add the chicken broth, minced garlic, bouillon cubes, Rotel, chicken breasts and water to the pot.
    • Season with salt and pepper.
    Step 2

  3. Boil the soup

    • Cover the pot and bring to a boil.
    • Boil until the chicken is cooked through.
    Step 3

  4. Shred the chicken

    • Remove the chicken breasts from the pot.
    • Shred or chop the chicken and return it to the pot.
    • Keep the soup simmering on low.
    Step 4

  5. Cook the noodles

    • Cook the ditalini separately in a saucepan according to the package.
    • Drain the noodles.
    Step 5

  6. Serve

    • Ladle the soup into bowls with the noodles.
    • Top with grated parmesan.
    Step 6
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