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Crab Rangoon
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Crab Rangoon

40 minServes 6Nutri-Score D€€
from @lycookss3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • imitation crab (flaked)Fish450 g
  • cream cheese (softened)Dairy250 g
  • green onion (finely chopped)Produce2 pieces
  • black pepper (ground)Spices1 g
  • salt (a few pinches)Spices2 g
  • sugarPantry2 g
  • cornstarchPantry3 g
  • hot water (boiled)Other60 ml
  • thick wonton wrappersFresh30 pieces
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

376kcal

Carbs
35 g
Proteins
10 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Deep fryer
  • Pastry brush
  • Slotted spoon

step by step

Method

  1. Make the filling

    • Flake the imitation crab into a bowl.
    • Add the cream cheese, green onion, pepper, salt and sugar.
    • Mix well for a few minutes until smooth and combined.
    Step 1

  2. Prepare the sealing liquid

    • Mix the cornstarch with the hot water until dissolved.
    Step 2

  3. Fill and fold the wontons

    • Place about a teaspoon of filling in the middle of a thick wonton wrapper.
    • Brush two corners with the sealing liquid.
    • Fold in half into a triangle and press to seal.
    Step 3

  4. Deep fry

    • Heat the oil over almost high heat.
    • Fry the wontons until golden brown on both sides.
    • Drain on paper towels and serve.
    Step 4
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