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Cranberry Apple Galette
Dessert

Cranberry Apple Galette

1 h 50 minServes 8Nutri-Score C€€
from @teakandthyme20 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • all-purpose flour (for the crust)Pantry250 g
  • unsalted butter (cold, cubed)Dairy170 g
  • ice water (very cold)Other60 ml
  • granulated sugar (for the crust)Pantry30 g
  • saltSpices4 g
  • apples (peeled, cored and thinly sliced)Produce3 pieces
  • fresh cranberries (rinsed)Produce150 g
  • brown sugar (for the filling)Pantry60 g
  • cornstarchPantry15 g
  • ground cinnamonSpices3 g
  • lemon juice (freshly squeezed)Produce15 ml
  • egg (beaten, for egg wash)Dairy1 piece
  • demerara sugar (for sprinkling)Pantry10 g

per serving

Nutrition

322kcal

Carbs
36 g
Proteins
4 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking tray
  • Pastry brush
  • Oven

step by step

Method

  1. Make the pie crust

    • Whisk the flour, sugar and salt in a mixing bowl.
    • Cut in the cold butter until pea-sized pieces remain, then add the ice water a little at a time until the dough just holds together.
    • Shape into a disc, wrap and chill until firm.
    Step 1

  2. Prepare the filling

    • Toss the sliced apples and cranberries with the brown sugar, cornstarch, cinnamon and lemon juice.
    • Let the mixture sit so the juices start to release.
    Step 2

  3. Roll out the dough

    • Roll the chilled dough on a lightly floured surface into a rough round about 3 mm thick.
    • Transfer it to a lined baking tray.
    Step 3

  4. Fill and fold the galette

    • Pile the fruit filling in the center, leaving a wide border of dough.
    • Fold the border up over the fruit, pleating as you go.
    • Brush the crust with the beaten egg and sprinkle with demerara sugar.
    Step 4

  5. Bake the galette

    • Bake in a preheated oven at 200 °C until the crust is deep golden and the juices bubble.
    • Cool slightly on the tray before serving.
    Step 5
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