Dessert
Cream Cheese Filling
10 minServes 12Nutri-Score Eβ¬
E
10 min
10 minCream Cheese Filling
recipe by
π±πππππ β‘ ππππ
@brendaaacarrillo
1 recipe
1 import
0 cooked
what you need
Ingredients
butter (softened at room temperature)Dairy113 g
cream cheese (softened at room temperature)Dairy226 g
vanilla extract (a splash)Pantry5 ml- powdered sugar (sifted)Pantry240 g
per serving
Nutrition
186kcal
- Carbs
- 20 g
- Proteins
- 1 g
- Fat
- 11 g
what youβll use
Tools
Stand mixer
Mixing bowl
Spatula
step by step
Method
- Step 1
Beat the butter and cream cheese
- Place the softened butter and cream cheese in the bowl of a stand mixer.
- Beat until smooth, fluffy and fully combined.
- Step 2
Add the vanilla and sugar
- Add the vanilla extract.
- Gradually add the powdered sugar while beating on low speed to avoid a cloud of sugar.
- Step 3
Whip until fluffy
- Increase the speed and beat until the filling is light, smooth and spreadable.
- Scrape down the sides of the bowl with a spatula as needed.