Side
Creamed Corn Soufflé
1 h 50 minServes 8Nutri-Score D€
D
1 h 50 min
1 h 50 minCreamed Corn Soufflé
what you need
Ingredients
Jiffy corn muffin mix (original, not flavored)Bakery240 g
canned corn kernels (drained)Produce285 g- cream style corn (canned)Pantry420 g
sour creamDairy240 g
eggDairy1 piece
unsalted butter (melted)Dairy115 g
per serving
Nutrition
264kcal
- Carbs
- 26 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Preheat and prepare the dish
- Preheat the oven to 175 °C (350 °F).
- Grease a 20 x 25 cm baking dish.
- Step 2
Combine the ingredients
- In a mixing bowl, combine the corn muffin mix, drained corn kernels, cream style corn, sour cream, egg and melted butter.
- Mix until fully combined and smooth.
- Step 3
Bake
- Pour the mixture into the greased baking dish.
- Bake uncovered until set and golden.
- Step 4
Let it set
- Remove from the oven and let it set before serving, otherwise it will be runny and the sweetness won't come through.