Skip to content
Menu
Creamy Andouille Tortellini
Main

Creamy Andouille Tortellini

40 minServes 6Nutri-Score C€€
from @thecozymountaingirl3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • cheese tortelliniFresh620 g
  • andouille sausage (sliced)Meat370 g
  • cherry tomatoes (halved)Produce300 g
  • fresh spinachProduce120 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • butterDairy28 g
  • olive oilPantry15 ml
  • chicken brothPantry480 ml
  • heavy creamDairy240 ml
  • Parmesan (grated)Dairy50 g
  • Italian seasoningSpices1 g
  • smoked paprikaSpices1 g
  • Cajun seasoningSpices2 g
  • black pepper (freshly cracked)Spices1 g
  • lemon juiceProduce10 ml

per serving

Nutrition

511kcal

Carbs
44 g
Proteins
22 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Stovetop

step by step

Method

  1. Brown the sausage

    • Heat the olive oil in a large pan.
    • Add the sliced andouille sausage and brown until golden and caramelized.
    • Remove the sausage and set aside.
    Step 1

  2. Blister the tomatoes

    • Add the cherry tomatoes to the same pan.
    • Cook until blistered and starting to burst.
    Step 2

  3. Soften the aromatics

    • Add the butter and diced onion and cook until softened.
    • Add the garlic and cook for another 30 seconds.
    Step 3

  4. Add the seasonings

    • Stir in the Italian seasoning, smoked paprika and Cajun seasoning.
    Step 4

  5. Build the sauce

    • Pour in the chicken broth and heavy cream, scraping up the browned bits from the bottom of the pan.
    Step 5

  6. Simmer the tortellini

    • Add the tortellini and simmer according to the package directions, stirring occasionally.
    Step 6

  7. Finish the dish

    • Stir in the Parmesan, spinach and browned sausage.
    • Cook until the spinach wilts and the sauce is creamy.
    • Finish with freshly cracked black pepper and a squeeze of lemon juice.
    Step 7
Get Mezze